Claims are made that radiofrequency, a form of high‐frequency electromagnetic energy, as from radios, cellphones and microwaves, can heat fat cells enough to activate lypolysis, or their breakdown into fatty acids and glycerol. If not consumed for energy, they will be converted back to storage or accumulate in the liver. Despite a recent research review that concluded there is “little evidence to prove [these] effects of [radiofrequency] on adipose tissue,”1 the idea still persists that the...